Drinking wine Roselle Roselle: Take Roselle dry several kilograms, according to l: 15 boiling water 25-30 minutes to separate the juice. Repeatedly extracted three times this way. The three extracts were combined and add 8% sucrose, heated to boiling rapidly cooled to 10 to 12 to ferment roselle extract pricing, temperature control 10-12 - Roselle extract wholesale, winners go 5-7 days Upper foam, separating and removing sinking yeast, adding some adjustments alcohol consumption of alcohol, and finally seal the cylinder, a few weeks after the inverted cylinder Roselle extract spot, clarification and filtration fermented juice. Another 80% of Roselle appropriate use hot water immersion, usually soak 3-4 times, soaked with wine juice filtration is used as a toner. Roselle juice to ferment into wine at the end, combined with the right amount of soaking juice, sugar and wine to adjust the desired degree, filtered to obtain Roselle wine. Wine was ruby ??red, crystal clear steep Roselle extract, taste fresh, sweet and sour, can be used to increase appetite, the prevention and treatment of atherosclerosis and other cardiovascular diseases, edible drinks. Roselle Roselle ribs soup effect: Roselle lOg, pork ribs 250g, add 800 ml of water, boil 3 hours, according to your taste by adding various seasonings and serve. This soup is delicious and can be nourishing beauty. Roselle extract pricing | Tande Biotechnology (certified) | Roselle extract provided by the Shaanxi Tande biotechnology company. Shaanxi Tande Biotechnology Co., Ltd. (www.pure-source.cn) (www.zgtdyzt.com) (www.tdyextract.com) is a leader in Xi'an, plant extracts, over the years, the company implement the scientific management, innovation development, the principle of honesty and trustworthiness, and satisfy customer needs. Source world leader in biotechnology with the staff warmly welcome all inquiries negotiations to create the world Biosciences better future.